Why temperature control is so important for homebrewing
Different yeast strains have different optimal temperature ranges for fermentation, and maintaining the proper temperature during fermentation can help ensure that the yeast is able to work effectively.
If the temperature is too high or too low, it can cause the yeast to become stressed, which can lead to off flavours or other issues in the finished beer.
In addition, temperature can also affect the rate of fermentation and the development of flavours in the beer.
Therefore, maintaining proper temperature control is important for producing high-quality beer.