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SAMUEL WILLARDS 48HR TEMPERATURE TOLERANT YEAST

$9.00

Product Description

Designed for use when regional temperature conditions have to be considered for both heat and cold and can produce either 14% ABV in 48 hours from 6 KG of sugar, or 20% ABV in 4~5 days from 8 kg of Sugar
sw 48hr yeast

Additional information

Weight 0.3 kg
Dimensions 15 × 10 × 5 cm
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