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MANGROVE JACKS SN9 WINE YEAST
$4.50
Mangrove Jack’s M20 yeast is a classic Bavarian wheat yeast ideal for brewing Hefeweizen, Kristal Weizen and Dunkel Weizen styles. This wheat beer yeast produces a light golden beer with full-bodied banana and vanilla aromas, a lingering aftertaste, silky mouthfeel and rich body. With medium attenuation, low flocculation and easy direct-pitch use, it’s a dependable dry yeast for Bavarian wheat beer.
Product Description
Introduction
Mangrove Jack’s M20 Bavarian wheat yeast is a popular German wheat yeast for brewers chasing authentic wheat beer character at home. Designed for expressive Bavarian styles, this wheat beer yeast creates deliciously smooth, light golden beers with full-bodied aromas of vanilla and banana, a lingering aftertaste, and a silky mouthfeel with rich body.
If you are looking for yeast for Hefeweizen and Weissbier, Mangrove Jack’s M20 yeast is an excellent choice. This dry yeast for Bavarian wheat beer is well suited to Hefeweizen, Kristal Weizen, Dunkel Weizen and similar wheat styles.
Key Features
- Classic Bavarian wheat yeast profile
- Produces smooth, light golden wheat beers
- Develops full-bodied aromas of banana and vanilla
- Leaves a lingering aftertaste with silky mouthfeel
- Creates rich body in finished beer
- Ideal Hefeweizen yeast and Weissbier yeast option
- Suitable for Hefeweizen, Kristal Weizen and Dunkel Weizen
- Medium attenuation of 70–75%
- Low flocculation wheat beer yeast for traditional style character
- Simple direct-pitch brew yeast for up to 23 L of wort
Product Details
- Product: Mangrove Jack’s M20 Bavarian wheat yeast
- Attenuation: Medium (70–75%)
- Flocculation: Low
Brewing Information
Sprinkle contents directly onto up to 23 L (6 US Gal) of wort. Ferment at 18–30°C (59–86°F) for best results.
This beer yeast for banana and clove esters is ideal when brewing expressive wheat styles, including Hefeweizen yeast, Weissbier yeast, Dunkelweizen yeast and Kristalweizen yeast applications. It is also a great choice if you want a banana and vanilla beer yeast character in your wheat beers.
FAQ
What styles can I brew with Mangrove Jack’s M20 yeast?
This brew yeast is suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and other traditional wheat beer styles.
What flavours does this Bavarian wheat yeast produce?
Mangrove Jack’s M20 yeast produces full-bodied aromas of vanilla and banana, along with a smooth character, lingering aftertaste, silky mouthfeel and rich body.
What are the attenuation and flocculation levels?
It offers medium attenuation at 70–75% and low flocculation, making it a great low flocculation wheat beer yeast for authentic wheat beer appearance and character.
How do I use this wheat beer yeast?
Sprinkle the contents directly onto up to 23 L of wort and ferment at 18–30°C for best results.
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