MANGROVE JACKS M20 BAVARIAN WHEAT YEAST

Mangrove Jack’s M05 Mead Yeast

Mangrove Jack’s M05 mead yeast is a dependable mead yeast for brewers looking to create anything from delicate, aromatic honey wine to fuller, stronger mead styles. This M05 yeast is a high ester-producing strain that develops fresh, floral esters, particularly when fermented at the cooler end of its temperature range. With very high attenuation, high flocculation and excellent alcohol tolerance, it is well suited to all styles of mead.

If you are searching for the best yeast for making mead, this Mangrove Jack’s mead yeast offers flexibility, strong fermentation performance and characterful results. It is an ideal dry mead yeast for home brewers wanting a reliable yeast for honey mead and other craft mead styles.

Key Features

• Premium Mangrove Jack’s M05 mead yeast for all styles of mead
• High ester-producing strain with fresh, floral esters
• Especially expressive when fermented cool
• Very high attenuation: 95–100%
• High flocculation for improved settling
• High alcohol tolerance yeast suited to stronger meads
• Wide fermentation range of 15–30°C
• Convenient dry yeast format for easy use

Product Details

This high attenuation mead yeast is designed for fermenting honey-based beverages with excellent reliability. As a specialist honey wine yeast, it produces attractive floral aromatics while fermenting efficiently to a dry finish. Although it is a dedicated mead making yeast, brewers comparing options may also consider it alongside some wine yeast strains due to its strong alcohol tolerance and clean fermentation performance.

• Suitable for: All styles of mead
• Attenuation: Very High (95–100%)
• Flocculation: High

Brewing Information

This yeast for fermenting mead at 15 to 30 degrees performs well across a broad temperature range, making it a practical choice for many home brewing setups. For best results, ferment between 15–30°C (59–86°F). To use, simply sprinkle directly onto up to 23L of wort. Fermenting cooler can help highlight the fresh, floral ester profile this craft mead yeast is known for.

• Usage directions: Sprinkle directly on up to 23L (6 US gal) of wort
• Best fermentation temperature: 15–30°C (59–86°F)

FAQ

What is Mangrove Jack’s M05 mead yeast best suited for?
Mangrove Jack’s M05 mead yeast is suitable for all styles of mead, from lighter floral honey wine to stronger, more robust meads.

What flavour profile does M05 yeast produce?
This mead yeast is a high ester-producing strain that delivers fresh, floral esters, especially when fermented at cooler temperatures.

Is this a high alcohol tolerance yeast?
Yes, M05 is a high alcohol tolerance yeast, making it a strong option for meads that require reliable fermentation and very high attenuation.

How do I use this dry mead yeast?
Sprinkle the yeast directly onto up to 23L of wort. For best results, ferment between 15–30°C (59–86°F).