LALLEMAND LALBREW BRY-97 WEST COAST ALE YEAST 11GR

Introduction

Mangrove Jack’s M66 Hophead Ale Yeast is a specialised yeast enzyme blend created for brewers chasing expressive hop aroma, soft fruit character and a juicy finish. Perfect for modern hop-forward styles, this Hophead Ale Yeast enhances aromatics and esters while helping improve aroma and flavour from late hop and fruit additions. If you are looking for M66 Yeast for hazy IPA brewing, this strain is an excellent choice for fruit driven beers with standout aroma.

Ideal as a New England IPA Yeast, Hazy IPA Yeast and Juicy IPA Yeast, it suits brewers making New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. For brewers wanting Mangrove Jack’s M66 Hophead Ale Yeast for hazy IPA or M66 Hophead Ale Yeast for New England IPA brewing, this yeast delivers the profile needed for soft, aromatic, fruit forward beers.

Key Features

• Yeast enzyme blend that enhances aromatics and esters
• Select enzymes improve aroma and flavour from late hop and fruit additions
• Excellent yeast for juicy fruit forward IPAs and hop-driven ales
• Ideal beer yeast for hop aroma in hazy and juicy styles
• Suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs and American Pale Ales
• High flocculation ale yeast for American IPA and pale ale brewing

Product Details

• Attenuation: Medium (74-82%)
• Flocculation: High (4/5)

Brewing Information

• Usage directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort
• Fermentation temperature: Suitable to ferment at 18-22°C (64-72°F)

This NEIPA yeast is well suited to brewers seeking Mangrove Jack’s yeast for hop aroma enhancement, especially where late hopping and fruit additions are central to the beer’s flavour profile.

FAQ

What beer styles is Mangrove Jack’s M66 Hophead Ale Yeast best for?

It is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and other hop-forward, fruit forward ales.

What makes M66 Yeast different from a standard ale yeast?

M66 is a yeast enzyme blend designed to enhance aromatics and esters, while select enzymes improve aroma and flavour from late hop and fruit additions.

How do I use Hophead Ale Yeast?

Sprinkle the contents directly onto a maximum of 23 L of wort for fermentation.

What temperature should I ferment M66 Hophead Ale Yeast at?

It is suitable to ferment at 18-22°C, making it a practical choice for a wide range of hop-forward ale styles.