COOPERS STOUT

Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish.

Can be consumed young or cellared for a number of years with excellent results.

Bitterness 710 IBU

Colour 1800 EBC

Suggested Brew sugars

• Creamy stout
• Milk stout
• 1.5kg Coopers dark light malt
• 1kg dark dry malt